- Appetizer
- Meat
- Desserts
- Suggestions
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Appetizer
- 16,00 €Beef carpaccio whit basil and parmesan
- 26,50 €Duck foie gras on toast17,50 €1/2 portion
- 16,50 €Salmon marinated in dill and lime12,50 €1/2 portion
- 17,50 €Terrine of salmon and monkfish with shellfish in jelly12,00 €1/2 portion
- 14,50 €Alsatian Salad (emmental, sausage)11,50 €1/2 portion
- 15,00 €Salad with pot au feu11,50 €1/2 portion
- 16,50 €Terrine of herring in cream with chives and red berries12,00 €1/2 portion
- 16,50 €House snails, ½ dozen
Meat
- 28,50 €Beef tartare, chips and salad
- 36,00 €“Charolais” Beef fillet (200 gr) with béarnaise sauce
- 28,50 €Milanese veal cutlet, spaghetti
- 30,00 €Calf’s liver fried in the English manner
- 28,00 €Veal kidney in cream
- 29,00 €Whole calf kidney with mustard
- 32,50 €Noisettes of lamb with parsley
- 32,50 €Rack of lamb with sea salt and garlic confit
- 3,50 €Supplement (vegetables, mashed potatoes, chips, fried potatoes)
- All our meats are accompanied by seasonal vegetables and mashed potatoes
Desserts
- 11,00 €Snow Eggs
- 13,50 €Chocolate profiteroles
- 12,00 €Fresh pineapple
- 8,50 €Cottage cheese with raspberry coulis
- 12,00 €Tiramisu
- 12,00 €Meringue ice with Chantilly
- 12,00 €Creme brulee
- 13,00 €Savarin with rum
- 12,00 €Chocolate mousse
- 10,00 €Homemade pie
- 12,00 €Iced hazelnut and honey nougat
- 11,50 €Cup of ice cream (3 scoops)
- 11,50 €Cup of sorbets (3 scoops)
- 14,50 €Cup of sorbets with wine
- 15,00 €Irish coffee
Suggestions
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