- Appetizer
- Fish
- Meat
- Desserts
- Suggestions
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Appetizer
- 16,00 €Beef carpaccio whit basil and parmesan
- 26,50 €Duck foie gras on toast15,00 €1/2 portion
- 15,50 €Salmon marinated in dill and lime10,00 €1/2 portion
- 17,50 €Terrine of salmon and monkfish with shellfish in jelly11,00 €1/2 portion
- 18,00 €Smoked salmon11,00 €1/2 portion
- 14,00 €Alsatian Salad (emmental, sausage)9,50 €1/2 portion
- 15,00 €Salad with pot au feu10,00 €1/2 portion
- 16,50 €Terrine of herring in cream with chives and red berries10,00 €1/2 portion
- 15,00 €Presskopf vinaigrette10,00 €1/2 portion
- 16,00 €House snails, ½ dozen
Fish
Meat
- 24,50 €Beef tartare, chips and salad
- 33,00 €“Charolais” Beef fillet (200g) with béarnaise sauce
- 74,00 €Rib of beef (900g) 2 persons
- 26,50 €Milanese veal cutlet, spaghetti
- 27,50 €Calf’s liver fried in the English manner
- 25,50 €Veal kidney in cream
- 26,50 €Whole calf kidney with mustard
- 29,50 €Noisettes of lamb with parsley
- 29,50 €Rack of lamb with sea salt and garlic confit
- 3,50 €Supplement (vegetables, mashed potatoes, chips, fried potatoes)
- All our meats are accompanied by seasonal vegetables and mashed potatoes
Desserts
- 7,00 €Cottage cheese with raspberry coulis
- 9,00 €Raspberries
- 9,50 €Raspberries whipped cream
- 11,00 €raspberries melba
- 9,50 €Tiramisu
- 8,50 €Strawberries or raspberries tart
- 9,50 €Meringue ice with Chantilly
- 9,50 €Crème brûlée
- 9,50 €Savarin with rum
- 9,50 €Chocolate mousse
- 8,50 €Homemade tart
- 9,50 €Iced hazelnut and honey nougat
- 9,50 €Ice cream (3 scoops)
(vanilla, ‘fleur de sel’ caramel, coffee, chocolate)
- 13,50 €Cup of sorbets with wine
- 9,50 €Plate of sorbets (3 scoops)
(lemon, raspberry, mango, pinneapple)
Suggestions
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